Shepherd'S Pie

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. sliced celery
  • 1/4 c. chopped onions
  • 1 can vegetarian vegetable soup
  • 1/2 tsp. salt
  • 1/8 tsp. thyme leaves, crushed
  • 2 c. mashed potatoes

Directions

  1. 1
    In saucepan, brown beef and cook celery and onions until tender.
  2. 2
    Use shortening, if necessary. Stir to separate meat. Pour off fat. Stir in soup, salt and thyme.
  3. 3
    Pour into 1 1/2-quart casserole pan.
  4. 4
    Spoon potatoes around edge of casserole pan. Bake at 400° for 25 minutes until hot.
  5. 5
    Makes 4 servings.

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