Apple Cups
9 ingredients
11 steps
Ingredients
- 2 large apples, peeled and thinly sliced
- 2 tablespoons honey
- 1/2 teaspoon lemon zest
- 1/2 teaspoon orange zest
- 2 tablespoons orange juice
- 2 tablespoons water
- 1 teaspoon ground cinnamon
- 2 sheets phyllo dough, thawed
- Cooking spray
Directions
-
1Preheat oven to 350 degrees F.
-
2In a medium saucepan over medium heat, add apples, honey, zests, orange juice, water and cinnamon.
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3Cook until apples begin to breakdown, about 10 minutes.
-
4Meanwhile, place 2 sheets phyllo on cutting board and cut into 5-inch squares.
-
5Coat with cooking spray.
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6Place 1 square over another, turning so that the corners are not aligned.
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7Add a third layer using the same method.
-
8Lightly coat a silicone muffin dish and press the center of the squares into the muffin cups.
-
9Spoon the warm apple mixture into the center of each cup, distribute evenly in the 4 cups.
-
10Bake for 10 to 12 minutes or until the outer edges of the cups are lightly browned.
-
11Serve with fat free frozen yogurt and mint.
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