Shepherd'S Pie Complete

Name: Shepherd'S Pie Complete
Ingredients: 1 (7.6 ounce) package potato flakes; 2 pounds lean ground beef; 1 onion, finely diced; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can green beans, drained; 4 (10.5 ounce) cans brown gravy; salt and pepper to taste; 1/4 pound American cheese slices

8 ingredients

5 steps

Ingredients

1 (7.6 ounce) package potato flakes
2 pounds lean ground beef
1 onion, finely diced
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can green beans, drained
4 (10.5 ounce) cans brown gravy
salt and pepper to taste
1/4 pound American cheese slices

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Prepare potatoes according to directions on box. Set aside.
3

In a large skillet, saute ground beef over medium heat for 1 minute. Add onion to skillet and continue to cook until beef is no longer pink and onion is beginning to brown. Drain off some of grease if desired.
4

Add corn, green beans, and gravy to skillet. Mix thoroughly. Add salt and pepper to taste. Pour mixture into a 9x13 inch baking dish. Spread potatoes over top. Lay cheese slices over potatoes.
5

Bake in preheated oven for 40 minutes, until cheese turns golden brown.