Shepherd's Pie - Easy

8 ingredients
5 steps

Ingredients

  • 2 lbs ground beef
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • 1 (10 ounce) can tomato soup, undiluted
  • 1 (10 ounce) can vegetable soup, undiluted
  • 1 (10 ounce) can mixed vegetables, drained
  • 2 cups mashed potatoes

Directions

  1. 1
    Brown ground beef& onions in a heavy pot; drain excess fat.
  2. 2
    Stir in salt& pepper.
  3. 3
    Add cans of soup& vegetables and mix well.
  4. 4
    Spoon into ovenproof casserole dish& top with mashed potatoes.
  5. 5
    Bake at 350F for 45 minutes.

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