Shepherd'S Pie Oamc

10 ingredients
10 steps

Ingredients

  • 2 lbs ground beef
  • 1 small onion, peeled and chopped
  • 2 (10 1/4 ounce) cans beef gravy
  • 2 cups frozen corn
  • 1 1/2 cups frozen peas
  • 1 cup carrot, peeled and diced
  • For each casserole
  • 2 -3 cups mashed potatoes
  • 2 tablespoons butter, melted
  • paprika

Directions

  1. 1
    In a dutch oven or stockpot, cook the beef over medium heat.
  2. 2
    About halfway through add the onion.
  3. 3
    Cook until the beef is no longer pink, drain off the grease.
  4. 4
    Microwave the carrots for 2 minutes.
  5. 5
    Add the gravy and veggies.
  6. 6
    Cool and put into 2 freezer containers. I put them in freezer bags.
  7. 7
    To prepare: Thaw frozen beef mixture in the refrigerator.
  8. 8
    Put into a greased 2 quart baking dish.
  9. 9
    Top with mashed potatoes, melted butter and sprinkle with paprika.
  10. 10
    Bake uncovered at 350F for 30-35 minutes or until heated through.

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