Shepherd'S Pie Oamc
10 ingredients
10 steps
Ingredients
- 2 lbs ground beef
- 1 small onion, peeled and chopped
- 2 (10 1/4 ounce) cans beef gravy
- 2 cups frozen corn
- 1 1/2 cups frozen peas
- 1 cup carrot, peeled and diced
- For each casserole
- 2 -3 cups mashed potatoes
- 2 tablespoons butter, melted
- paprika
Directions
-
1In a dutch oven or stockpot, cook the beef over medium heat.
-
2About halfway through add the onion.
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3Cook until the beef is no longer pink, drain off the grease.
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4Microwave the carrots for 2 minutes.
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5Add the gravy and veggies.
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6Cool and put into 2 freezer containers. I put them in freezer bags.
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7To prepare: Thaw frozen beef mixture in the refrigerator.
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8Put into a greased 2 quart baking dish.
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9Top with mashed potatoes, melted butter and sprinkle with paprika.
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10Bake uncovered at 350F for 30-35 minutes or until heated through.
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