Shepherds Pie

Name: Shepherds Pie
Ingredients: 1 lb. lean ground beef; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 (10.5 oz.) can condensed vegetable soup; 1/2 tsp. dried thyme; 3 c. mashed cooked potatoes; 1 c. shredded Colby longhorn cheese

7 ingredients

5 steps

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1 (10.5 oz.) can condensed vegetable soup
1/2 tsp. dried thyme
3 c. mashed cooked potatoes
1 c. shredded Colby longhorn cheese

Directions

1

Preheat oven to 350° and lightly grease a 2 quart baking dish.
2

In a large skillet over medium-high heat, stir and cook ground beef, onion and celery until juices run clear. Drain.
3

Pour mixture into baking dish with vegetable soup and thyme; stir well. Spread mashed potatoes on top.
4

Bake 20 minutes.
5

Sprinkle shredded cheese on top and bake 5 minutes more, or until cheese has melted.