Shepherds Pie

Name: Shepherds Pie
Ingredients: 1 lb (.5 kg). ground beef; 1 cup (225 ml) onion, chopped; 1 tsp (5 ml). Worcestershire sauce; 1 can mixed vegetables, drained (optional); 1 can condensed cream of mushroom soup; salt and pepper, to taste; 4 large potatoes, boiled and mashed with butter, milk, salt and pepper; 1 cup (225 ml) brown gravy (I use brown gravy mix)

8 ingredients

7 steps

Ingredients

1 lb (.5 kg). ground beef
1 cup (225 ml) onion, chopped
1 tsp (5 ml). Worcestershire sauce
1 can mixed vegetables, drained (optional)
1 can condensed cream of mushroom soup
salt and pepper, to taste
4 large potatoes, boiled and mashed with butter, milk, salt and pepper
1 cup (225 ml) brown gravy (I use brown gravy mix)

Directions

1

Brown ground beef and onion in large skillet and drain off grease.
2

Combine beef mixture, Worcestershire sauce, vegetables, mushroom soup, salt and pepper.
3

Place in 1-1/2 quarts (1425 ml) casserole dish.
4

Top with mashed potatoes.
5

Bake in 350 degree (175 C.) oven for 30 minutes.
6

Prepare brown gravy mix according to directions on package.
7

Serve alongside shepherds pie.