Shepherds Pie

Name: Shepherds Pie
Ingredients: 1 pound Ground Beef; 1/4 cups Onions, Chopped; 8 ounces, fluid Tomato Sauce; 2 cups Cooked Green Beans; 2 cups Cooked Corn; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 2 cups Mashed Potatoes

8 ingredients

12 steps

Ingredients

1 pound Ground Beef
1/4 cups Onions, Chopped
8 ounces, fluid Tomato Sauce
2 cups Cooked Green Beans
2 cups Cooked Corn
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
2 cups Mashed Potatoes

Directions

1

Brown ground beef and onions.
2

Drain off fat.
3

Stir in tomato sauce.
4

Mix well.
5

Place ground beef mixture in a 2 1/2 quart covered casserole dish.
6

Next layer the green beans and the corn.
7

Sprinkle the salt and pepper over the vegetables.
8

Spread the mashed potatoes over the vegetable layer.
9

Make sure they are evenly distributed around the dish.
10

Cover and put in a 350 degrees F oven for 30 minutes.
11

The sauce in the meat mixture will bubble up through the vegetable layer and infuse the flavor throughout the pie.
12

Serves 6.