Shepherds Pie Stepped Up

Name: Shepherds Pie Stepped Up
Ingredients: 1 12 lbs lean ground beef; 2 tablespoons olive oil; kosher salt; black pepper; 1 pinch cayenne pepper (optional); 1 small white onion, finely chopped; 4 garlic cloves, finely chopped; 4 tablespoons Worcestershire sauce; 4 tablespoons tomato paste with garlic; 1 tablespoon oregano, Dry; 1 tablespoon basil, Dry; 1 cup red wine; 1 12 cups frozen vegetables (corn, carrots, beans); 1 14 cups chicken broth; 2 12 lbs white potatoes, peeled and chopped; salt, for the potato water; 14 cup butter (or more); 3 large egg yolks; 14 cup heavy cream; 1 cup mozzarella cheddar blend cheese, shredded

20 ingredients

14 steps

Ingredients

1 12 lbs lean ground beef
2 tablespoons olive oil
kosher salt
black pepper
1 pinch cayenne pepper (optional)
1 small white onion, finely chopped
4 garlic cloves, finely chopped
4 tablespoons Worcestershire sauce
4 tablespoons tomato paste with garlic
1 tablespoon oregano, Dry
1 tablespoon basil, Dry
1 cup red wine
1 12 cups frozen vegetables (corn, carrots, beans)
1 14 cups chicken broth
2 12 lbs white potatoes, peeled and chopped
salt, for the potato water
14 cup butter (or more)
3 large egg yolks
14 cup heavy cream
1 cup mozzarella cheddar blend cheese, shredded

Directions

1

Heat Oven to 350F.
2

Cook potatoes in salted water, start from cold.
3

At the same time heat olive oil in a large pan, add beef season with salt, pepper and cayenne over Med-High heat for 3 minutes.
4

Add onion and garlic mix it up a bit, then add Worcestershire sauce, tomato paste, Oregano and Basil and cook for 2 minutes.
5

Stir constantly.
6

Add red wine and reduce until it is almost evaporated.
7

5 7 minutes.
8

Add frozen vegetables and chicken broth, bring to a boil and simmer until the sauce is thick, 7 10 minutes.
9

At this point beat the egg yolks gently with the cream, drain the potatoes and mash them with the butter then the cream mixture.
10

Once the beef mixture has reached a good thickness pour into a 9 x 13 pan and spread out evenly.
11

Top with mashed potatoes and lightly cover with the shredded cheese.
12

Cook for 15 minutes at 350.
13

Once it starts bubbling finish it off on a high broil for 5 minutes or until the top is golden brown.
14

Enjoy.