Shepherds Pot Pie

Directions

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   I didnt take a picture because I was starving.
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   Im sorry.
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   It really was beautiful food, but youre just going to have to take my word for it.
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   It doesnt look as pretty after its been in the fridge overnight.
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   So.....
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   Brown the beef with the salt, pepper and garlic.
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   Once its browned, drain it and set it aside.
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   Mix together the soup and milk, stir in the veggies (its OK if they are still frozen...mine were.
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   I told you...I was starving).
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    I used a summer variety of veggies, including zucchini and carrots and squash and stuff, but Im sure it would taste fabulous with whatever veggies make your heart go pitter-patter.
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    Mix in the beef and place all this in a 13x9 pan or a casserole dish or whatever you have that will hold the stuff.
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    Now for the topping.....
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    Mix together the flour, cheese, baking powder, salt and garlic powder.
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    Cut in the butter, then add the milk and thoroughly mix.
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    Mix it good until the dough comes together.
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    Spread this over the top of the mixture in the pan.
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    Or, if youre particular like me, smash it with your hands and stretch it like pizza dough so that you cover every last inch of the mixture.
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    Nobody should have to skimp on the biscuits!
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    Throw this concoction (no, place....dont throw) into a 350 degree oven for about 20 minutes, or however long it takes to heat it through and completely cook the biscuits.
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    Enjoy!!!
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    Bon Apetit!