Sheppard’S Pie

7 ingredients
2 steps

Ingredients

  • 3 cup of whipped mash potatoes
  • 1 lb extra lean ground beef
  • 1/2 diced red onion
  • 2 minced garlic cloves
  • Nature's Seasoning
  • 2 cups of cooked mixed veggies
  • 1 can of Campbell's tomato soup

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    Saute ground beef, onion and garlic. On medium till cooked thoroughly. Season with Nature's Seasoning. Put in bottom of casserole dish. Top with 1/2 of the tomato soup. Layer veggies over beef and cover with remaining tomato soup. Top with mashed potatoes. Bake covered for 30 minutes then remove cover for 15 more minutes.

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