Sheree's Beef Pot Pie
22 ingredients
1 steps
Ingredients
- 1 lb lean ground beef
- 1 can 15 oz crushed or diced tomatoes
- 1 envelope dry onion soup mix OR brown gravy mix
- 1 cup frozen corn
- 1 cup green beans OR peas and carrot mix
- 2 medium potatoes... diced into small cubes
- 1/2 cup minced onion... (1/2 medium onion)
- 2 clove minced garlic
- 1/2 tsp ground thyme
- 1 tsp sugar
- 1/4 tsp salt
- 1/3 tsp ground black pepper
- 1 can 12 oz beef gravy.... may come in a jar..... can use brown gravy envelopes
- 2 deep dish pie crust
- 1 box roll out pie crust (for tops)
- 1/4 cup milk
- 4 cup all-purpose flour
- 2/3 tsp salt
- 2 stick soft unsalted butter (room temp)
- 1/4 cup cold water... you may not need the entire 1/4 cup.... add a little at a time
- 2/3 tsp powdered garlic OR onion
- 1/4 cup milk
Directions
-
1["I make my own crusts... Because sugary crust are for desserts but they are not good for meat pies.", "The crust can be made and either the dough frozen.... OR....", "The pie crust can be rolled out and put in a disposable aluminum pie pan...", "I place the pie pans on a cookie sheet until frozen.", "Place was paper between them and slide into a 2 gallon freezer bag.. That way they are ready whenever you need them.", "THE RECIPE FOR PIE CRUST CAN BE FOUND ON MY PROFILE.", "I'm not going to repost instructions..", "Begin brown your ground beef.", "Add onion, pepper, garlic, salt...", "When the ground beef is almost done add diced potatoes (you just want them to start getting soft.", "Preheat oven at 350.", "Drain hamburger and potato mix to get rid of the extra oil.", "Add veggies ( you can add other veggies.. We just like these)", "Add soup mix....", "IF YOU DONT HAVE DRY SOUP MIX...there is a recipe for PAN GRAVY on my profile.", "You will not need the jar of gravy if you make this..", "Add the can of tomatoes.... Add thyme... Add the jar of beef gravy...", "UNLESS YOU ARE MAKING GRAVY...mix well..", "Pour 1/2 mixture in each pie crust..(enough to make 2 pies.", "There should be approx 1\" from the top of crust.""
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