Sherried Beef

4 ingredients
5 steps

Ingredients

  • 3 lb. chuck cubes
  • 1/2 envelope onion soup mix
  • 2 cans cream of celery soup
  • 3/4 can sherry (dry)

Directions

  1. 1
    Mix the onion soup mix, celery soup and sherry; pour over meat in large casserole or roasting pan.
  2. 2
    Cover; bake at 325° for 3 hours.
  3. 3
    Stir occasionally.
  4. 4
    Add water if needed.
  5. 5
    Quick and easy!!

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