Cider Raisin Sauce
4 ingredients
4 steps
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1 1/2 cups apple cider
- 1/4 cup raisins
Directions
-
1In a sauce pan, blend the sugar and corn starch and whisk in the apple cider.
-
2Bring the mixture to boil while whisking constantly.
-
3Add the raisins and reduce the heat to simmer.
-
4Cook for an additional 5 minutes.
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