Sherried Beef

Name: Sherried Beef
Ingredients: 1 small onion, chopped; 1 garlic clove, minced; 14 cup butter or 14 cup margarine; 2 (10 3/4 ounce) cans condensed golden mushroom soup, undiluted; 34 cup sherry wine; 12 cup water; 3 -4 lbs chuck roast, cubed

7 ingredients

5 steps

Ingredients

1 small onion, chopped
1 garlic clove, minced
14 cup butter or 14 cup margarine
2 (10 3/4 ounce) cans condensed golden mushroom soup, undiluted
34 cup sherry wine
12 cup water
3 -4 lbs chuck roast, cubed

Directions

1

In a skillet saute onion and garlic in butter.
2

Add soup, sherry and water and simmer for 1 minute.
3

Put cubed beef in a lightly greased large baking dish and pour soup mixture on top.
4

Cover and bake at 325 degrees for 3 hours.
5

Serve over noodles or rice.