Sherried Beef

5 ingredients
3 steps

Ingredients

  • 3 lb. stewing beef cubes
  • 3 large cans cream of mushroom soup
  • 3 cans mushrooms, drained
  • 1 small onion, chopped
  • 1 full bottle cooking sherry (wine may be substituted)

Directions

  1. 1
    Put in a covered baking dish and cook 4 hours at 350°.
  2. 2
    Stir occasionally.
  3. 3
    Serve over rice or noodles.

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