Sherried Cheese Spread

6 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. dry sherry
  • 1 tsp. dry mustard
  • 1 tsp. hot water
  • 2 c. shredded Cheddar cheese
  • chopped parsley

Directions

  1. 1
    In a small bowl, beat cream cheese with sherry until blended. Mix mustard with hot water.
  2. 2
    Let stand for 2 minutes to develop flavor.
  3. 3
    Stir into cream cheese mixture with Cheddar cheese.
  4. 4
    Turn into small bowl.
  5. 5
    Cover and chill until ready to serve.
  6. 6
    Garnish with parsley.
  7. 7
    Serves 50.

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