Sherried Cheese Spread
6 ingredients
7 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1/3 c. dry sherry
- 1 tsp. dry mustard
- 1 tsp. hot water
- 2 c. shredded Cheddar cheese
- chopped parsley
Directions
-
1In a small bowl, beat cream cheese with sherry until blended. Mix mustard with hot water.
-
2Let stand for 2 minutes to develop flavor.
-
3Stir into cream cheese mixture with Cheddar cheese.
-
4Turn into small bowl.
-
5Cover and chill until ready to serve.
-
6Garnish with parsley.
-
7Serves 50.
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