Very Easy and Basic Sourdough Starter

3 ingredients
4 steps

Ingredients

  • 2 cups unbleached all-purpose flour
  • 2 14 teaspoons active dry yeast (one 0.25-oz packet)
  • water (to make it thick, see directions)

Directions

  1. 1
    Sift the flour and yeast together, and add enough water to make it into a thick batter-- there's no exact measurement.
  2. 2
    Set it uncovered in a warm place for 24 hours.
  3. 3
    Once it's fermented for at least 1 full day, it's ready to be used in any bread, pancake, pizza, etc.
  4. 4
    recipes that call for using sourdough starter.

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