Sherried Chicken

5 ingredients
9 steps

Ingredients

  • 4 boneless chicken breasts
  • 2 c. sliced fresh mushrooms
  • 1 pt. sour cream
  • 1/2 c. sherry
  • 1/2 stick butter

Directions

  1. 1
    Saute chicken over medium heat in 1 tablespoon oil until golden.
  2. 2
    Remove chicken.
  3. 3
    Saute mushrooms until cooked.
  4. 4
    Add sherry and butter.
  5. 5
    Stir in sour cream until well mixed.
  6. 6
    Heat for 2 to 3 minutes.
  7. 7
    Add chicken.
  8. 8
    Heat through.
  9. 9
    Serve over rice.

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