Sherried Chicken

Directions

1. 1
   Lightly season chicken with seasoned salt (remove the skin and bones first).
2. 2
   Brown in a Dutch oven; add sherry.
3. 3
   Cover and bake at 350° for 45 minutes to 1 hour.
4. 4
   Remove chicken to a serving dish.
5. 5
   Measure pan juices and add water to make 1 1/4 cups liquid. Blend liquid and gravy mix in Dutch oven.
6. 6
   Bring to a boil and simmer uncovered 5 minutes.
7. 7
   Add mushrooms and blend in sour cream.
8. 8
   Pour over chicken.