Sherried Fresh Tomatoes

Directions

1. 1
   Core tomato and slice in half.
2. 2
   Place cut side up on cookie sheet.
3. 3
   Pierce each tomato several times with a fork.
4. 4
   Sprinkle each half with sherry, dill and pepper.
5. 5
   Broil 2 to 3 minutes. (May be prepared to this point 1 hour before serving.)
6. 6
   Top each half with a mixture of mayonnaise and cheese.
7. 7
   Broil for 2 to 3 minutes or until bubbly and slightly browned.
8. 8
   Serve immediately.