Sherried Fruit

9 ingredients
4 steps

Ingredients

  • sliced pineapple
  • sliced pears
  • sliced peaches
  • sliced apricots
  • sliced apple rings
  • 1/4 lb. butter
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 c. sherry

Directions

  1. 1
    Heat butter, sugar, flour and sherry.
  2. 2
    Pour over fruit and refrigerate overnight.
  3. 3
    Bake 30 minutes at 350°.
  4. 4
    Butter bottom of pan.

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