Sherried Fruit Cocktail

9 ingredients
6 steps

Ingredients

  • 15 ounces pineapple, cored & diced
  • 15 ounces peaches, peeled & diced
  • 15 ounces pears, peeled & diced
  • 15 ounces apricots, peeled & diced
  • 1 apple, peeled & diced
  • 8 tablespoons butter
  • 2 tablespoons flour, rounded
  • 12 cup light brown sugar
  • 1 cup sherry wine

Directions

  1. 1
    combine sauce ingredients in double boiler until thick and smooth.
  2. 2
    combine fruit in casserole and pour sauce over all while still hot.
  3. 3
    cover and refrigerate overnight or several days.
  4. 4
    bake uncovered @ 350 degrees F for about 30 to 40 minutes.
  5. 5
    fresh fruits should be tender.
  6. 6
    sauce will be bubbly.

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