Sherried Fruit(Very Beautiful)

Directions

1. 1
   Cut apple rings and pineapple slices in half.
2. 2
   Arrange fruit in layers in 2-quart casserole; set aside.
3. 3
   Melt butter in heavy saucepan over low heat.
4. 4
   Add flour and sugar, stirring until smooth, 1 minute.
5. 5
   Gradually add sherry.
6. 6
   Cook over medium heat, stirring constantly until thick.
7. 7
   Pour over fruit; cover and chill 8 hours.
8. 8
   Let come to room temperature.
9. 9
   Bake at 350° for 25 minutes or until bubbly.