Sherried Pecans

6 ingredients
6 steps

Ingredients

  • 1 lb. shelled pecans
  • 6 Tbsp. margarine
  • 1/4 c. white sugar
  • 1/4 tsp. nutmeg
  • 2 Tbsp. cream sherry
  • dash of salt

Directions

  1. 1
    Heat pecans in a 9 x 13-inch pan for 20 minutes at 325°.
  2. 2
    Stir often.
  3. 3
    Heat the sherry, margarine, sugar, nutmeg and salt.
  4. 4
    Pour over pecans and bake 15 minutes at 325°.
  5. 5
    Stir often (every 5 minutes).
  6. 6
    Pour out on foil.

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