Sherried Pork
11 ingredients
1 steps
Ingredients
- 12 ounces pork tenderloin
- 1 egg, beaten
- 1 tablespoon milk
- 12 cup corn flake crumbs
- 18 teaspoon garlic powder
- 2 tablespoons butter
- 14 cup water
- 14 cup dry sherry or 14 cup dry marsala or 14 cup water
- 1 teaspoon instant chicken bouillon granules
- pepper
- 1 tablespoon fresh parsley
Directions
-
1["Cut tenderloin crosswise into 4 slices.", "Place each slice between two pieces of plastic wrap.", "Using a meat mallet, pound pork into 1/4\" thickness.""
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