Sherried Walnuts

Directions

1. 1
   Line 2 cookie sheets with waxed paper.
2. 2
   Combine first 5 ingredients in heavy large saucepan.
3. 3
   Stir over medium heat until sugar dissolves.
4. 4
   Cook without stirring until clip-on candy thermometer registers 240F., about 10 minutes.
5. 5
   Remove from heat.
6. 6
   Add nuts and stir until syrup begins to look cloudy, about 2 minutes.
7. 7
   Divide mixture between cookie sheets.
8. 8
   Working quickly, separate nuts with fork.
9. 9
   Cool.
10. 10
    (Can be made 1 week ahead.
11. 11
    Store airtight at room temperature.)