Sherrill'S Divinity

Directions

1. 1
   In a saucepan, combine sugar, salt, corn syrup and water.
2. 2
   Cook over low heat, stirring constantly until sugar dissolves.
3. 3
   Bring to a boil.
4. 4
   Meanwhile, beat egg whites until stiff but not dry.
5. 5
   When syrup mixture reaches 230° on candy thermometer, pour slowly over egg whites, beating constantly until the mixture begins to lose its gloss and holds its shape.
6. 6
   Add vanilla and working quickly, drop by teaspoon on waxed paper.
7. 7
   Top immediately with a pecan half. Yields 4 dozen.