Sherry Beef

4 ingredients
3 steps

Ingredients

  • 3 lb. stew beef
  • 2 cans mushroom soup (undiluted)
  • 3/4 c. sherry
  • 1/2 pkg. onion soup mix

Directions

  1. 1
    Cut beef into small pieces.
  2. 2
    Place in casserole dish with rest of ingredients and cook, covered, for 3 hours at 350°.
  3. 3
    Serves 8. Serve over noodles or rice.

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