Sherry Beef

4 ingredients
2 steps

Ingredients

  • 1 lb. beef stew meat or beef tips
  • 1 can cream of chicken soup
  • 1/2 to 3/4 can dry sherry
  • 1 tsp. Greek seasoning (optional)

Directions

  1. 1
    Mix all together.
  2. 2
    Bake, uncovered, for 3 hours at 325°. Serve over noodles.

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