Sherry Beef

6 ingredients
2 steps

Ingredients

  • 3 lb. beef cubes
  • 2 cans mushroom soup
  • 3/4 c. sherry wine
  • 1/2 pkg. onion soup mix
  • 1/2 pkg. slivered almonds
  • 1 can sliced mushrooms

Directions

  1. 1
    Mix all together. Bake 3 hours at 350° or until beef is done. Serve over rice or noodles.
  2. 2
    Serves 6 to 8 people.

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