Sherry Beef
6 ingredients
2 steps
Ingredients
- 3 lb. beef cubes
- 2 cans mushroom soup
- 3/4 c. sherry wine
- 1/2 pkg. onion soup mix
- 1/2 pkg. slivered almonds
- 1 can sliced mushrooms
Directions
-
1Mix all together. Bake 3 hours at 350° or until beef is done. Serve over rice or noodles.
-
2Serves 6 to 8 people.
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