Sherry Beef

10 ingredients
7 steps

Ingredients

  • 2 lbs stew meat
  • 2 (10 1/2 ounce) cans condensed golden mushroom soup
  • 2 tablespoons Lipton Onion Soup Mix
  • 3/4 cup red wine (or Sherry)
  • 1 tablespoon margarine
  • 1/4 - 1/2 cup canned beef broth (depending on if you choose to use the wine or not)
  • 1/4 teaspoon basil
  • 1/4 teaspoon thyme
  • 1/2 - 1 lb sliced fresh mushrooms (put in last hour of cooking)
  • 1 lb kluski noodles, cooked, drained and buttered (or Reame's frozen noodles)

Directions

  1. 1
    Mix all ingrendients together in a covered casserole dish (except for the mushrooms that you will need to add the last hour of cooking).
  2. 2
    Bake in a preheated 325 degree oven for 3 hours.
  3. 3
    Add sliced, fresh mushrooms during last hour of cooking.
  4. 4
    Serve over prepared Kluski or Reame's noodles.
  5. 5
    2ND OPTION: Instead of baking in an oven, you can also prepare this in a Crock Pot and cook on LOW for 8 hours (adding the mushrooms during the last hour.) Serve over prepared noodles, as per recipe, when done.
  6. 6
    NOTE: To make the gravy a bit thicker, take 1 tablespoons flour and mix with 1 tablespoons water, then add in when you add the mushrooms and be sure to stir well.
  7. 7
    YUM! :).

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