Sherry Cake

Name: Sherry Cake
Ingredients: 1 (1 lb. 2 1/2 oz.) pkg. yellow cake mix; 1 (about 3 3/4 oz.) pkg. instant vanilla pudding mix; 1/2 tsp. nutmeg; 4 large eggs; 3/4 c. The Christian Brothers cream sherry; 3/4 c. oil

6 ingredients

6 steps

Ingredients

1 (1 lb. 2 1/2 oz.) pkg. yellow cake mix
1 (about 3 3/4 oz.) pkg. instant vanilla pudding mix
1/2 tsp. nutmeg
4 large eggs
3/4 c. The Christian Brothers cream sherry
3/4 c. oil

Directions

1

Combine cake mix, pudding mix and nutmeg in large bowl.
2

Add all remaining ingredients.
3

Mix at low speed until moistened, then beat at medium speed 3 minutes, or beat by hand 150 strokes per minute!
4

Turn batter into greased and floured 10-inch Bundt pan. Bake, below oven center, in moderate oven at 350° for 45 to 50 minutes, until cake tests done.
5

Remove from oven and let stand in pan 10 to 15 minutes.
6

Turn onto wire rack and glass, if desired.