Sherry Cake

Directions

1. 1
   Combine cake mix, pudding mix and nutmeg in large bowl.
2. 2
   Add all remaining ingredients.
3. 3
   Mix at low speed until moistened, then beat at medium speed 3 minutes, or beat by hand 150 strokes per minute!
4. 4
   Turn batter into greased and floured 10-inch Bundt pan. Bake, below oven center, in moderate oven at 350° for 45 to 50 minutes, until cake tests done.
5. 5
   Remove from oven and let stand in pan 10 to 15 minutes.
6. 6
   Turn onto wire rack and glass, if desired.