Sherry Cake
9 ingredients
7 steps
Ingredients
- 1 yellow cake mix
- 1 small pkg. instant vanilla pudding mix
- 4 eggs
- 1 tsp. vanilla extract
- 3/4 c. oil
- 3/4 c. cooking sherry
- 1/4 c. milk
- 1 1/4 c. powdered sugar
- 1/4 tsp. vanilla
Directions
-
1Preheat oven to 350°.
-
2Mix first six
-
3ingredients together in a large bowl and beat with an electric mixer until batter is smooth.
-
4Pour into an ungreased bundt pan.
-
5Bake for 1 hour at 350° or until cake tester comes out clean. Let cake cool.
-
6Remove from pan. Mix milk, powdered sugar and 1/4 tsp. vanilla together to make glaze.
-
7Pour onto cooled cake and serve.
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