Sherry Cake
6 ingredients
4 steps
Ingredients
- yellow cake mix
- vanilla pudding
- 4 eggs
- 3/4 c. oil
- 3/4 c. sweet sherry
- 1 tsp. nutmeg
Directions
-
1Mix all for 5 minutes.
-
2Pour in a greased and floured Bundt pan.
-
3Bake at 350° for 45 minutes.
-
4Cool for 5 minutes and remove. Sprinkle top with powdered sugar.
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