Sherry Cake

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour
  • 3 tsp. baking powder
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 1/2 c. shortening
  • 3/4 c. sherry
  • 1/4 c. water
  • 2 eggs

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add shortening and mix.
  3. 3
    Pour in half of the sherry and water. Beat well.
  4. 4
    Add remaining sherry and eggs. Beat well. Bake in a 13 x 9-inch pan at 350° for 35 minutes.
  5. 5
    Let cool.
  6. 6
    Lightly sift powdered sugar over cake. Serves 12.

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