Sherry Cake

6 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix (without pudding)
  • 1 large box instant vanilla pudding
  • 3/4 c. oil
  • 3/4 c. sherry
  • 4 eggs
  • 1 tsp. nutmeg

Directions

  1. 1
    Beat all ingredients for 5 minutes in large bowl.
  2. 2
    Pour in greased Bundt or tube pan.
  3. 3
    Bake at 350° for 45 minutes or until center springs back when lightly touched.
  4. 4
    Cool 20 minutes before removing from pan.
  5. 5
    Dust with powdered sugar.

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