Whipped Shortbread

Directions

1. 1
   Using a heavy-duty mixer, beat butter on medium speed until light and fluffy.
2. 2
   Gradually add dry ingredients, beating constantly until well blended.
3. 3
   Dust hands lightly with additional cornstarch.
4. 4
   Roll dough into 1-inch balls, dip in nonpareils and place on ungreased cookie sheet.
5. 5
   Press lightly with a floured fork.
6. 6
   To decorate with cherries, place balls on cookie sheet and press lightly with fork.
7. 7
   Top each with a cherry half.
8. 8
   Bake at 300F for 20-22 minutes or untilcookie is set but not browned.