Sherry Casserole

7 ingredients
6 steps

Ingredients

  • 8 chicken breasts, halved
  • 2 cans cream of mushroom soup
  • 1 tsp. poultry seasoning
  • 1 tsp. salt
  • 3/4 c. sherry
  • 1 (8 oz.) container reduced fat sour cream
  • 1 can sliced mushrooms

Directions

  1. 1
    Mix all ingredients (except breasts). If you want the mixture thinner, add 1/2 cup milk.
  2. 2
    Put chicken breasts in baking pan.
  3. 3
    Pour mixture over breasts.
  4. 4
    Sprinkle with paprika.
  5. 5
    Bake, uncovered, at 350° for 1 1/2 hours.
  6. 6
    Serves 8.

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