Sherry Cheese Sauce

Directions

1. 1
   In medium saucepan, over high heat, combine milk, salt, mustard, pepper and nutmeg.
2. 2
   Bring to boil.
3. 3
   In a small bowl, combine cornstarch and sherry; stir until well blended.
4. 4
   Stir cornstarch mixture into saucepan mixture.
5. 5
   Reduce heat to low and cook until thickened.
6. 6
   Remove from heat and stir in cheese.
7. 7
   Serve over vegetables.