Cuban Toasties

Name: Cuban Toasties
Ingredients: 1 1/2 ounces boiled deli ham slices, finely chopped (1/2 cup); 3 ounces shredded swiss cheese (3/4 cup); 1/3 cup mayonnaise; 1/2 small onion, finely chopped; 1 1/2 teaspoons chili sauce; 1 teaspoon yellow mustard; 1 baguette, cut into 1/2-inch thick slices (or 5 slices white sandwich bread, quartered); 2 -3 crisp dill pickles, thinly sliced

8 ingredients

6 steps

Ingredients

1 1/2 ounces boiled deli ham slices, finely chopped (1/2 cup)
3 ounces shredded swiss cheese (3/4 cup)
1/3 cup mayonnaise
1/2 small onion, finely chopped
1 1/2 teaspoons chili sauce
1 teaspoon yellow mustard
1 baguette, cut into 1/2-inch thick slices (or 5 slices white sandwich bread, quartered)
2 -3 crisp dill pickles, thinly sliced

Directions

1

Preheat the oven to 500°.
2

In a small bowl, combine the ham, cheese, mayonnaise, onion, chili sauce, and mustard.
3

Arrange the bread slices on a foil-lined baking sheet.
4

Place 2 pickle slices on each bread slice; then spread about 1 tablespoon of the ham mixture on top.
5

Bake for 8-10 minutes or until gold and bubbly.
6

Cool a few minutes before serving.