Sherry Cream Bars
7 ingredients
1 steps
Ingredients
- 4 oz. baking chocolate
- 1 c. butter
- 4 eggs
- 2 c. sugar
- 1 c. flour
- 1/2 tsp. salt
- 1 tsp. vanilla
Directions
-
1Preheat oven to 350°. Melt chocolate and butter over hot water in a double boiler. Mix together and set aside to cool slightly. Beat eggs in a mixing bowl until light. Gradually cream in sugar. Add remaining ingredients. Beat 1 minute. Stir in chocolate mixture and pour into greased and floured 10 x 14-inch pan. Bake 25 minutes. Cool.
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