Sherry Cream Bars

7 ingredients
1 steps

Ingredients

  • 4 oz. baking chocolate
  • 1 c. butter
  • 4 eggs
  • 2 c. sugar
  • 1 c. flour
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°. Melt chocolate and butter over hot water in a double boiler. Mix together and set aside to cool slightly. Beat eggs in a mixing bowl until light. Gradually cream in sugar. Add remaining ingredients. Beat 1 minute. Stir in chocolate mixture and pour into greased and floured 10 x 14-inch pan. Bake 25 minutes. Cool.

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