Corn Pudding (Or Scalloped Corn)

Name: Corn Pudding (Or Scalloped Corn)
Ingredients: 1 (10 ounce) package frozen whole kernel corn; 3 eggs; 2 teaspoons flour; 1 teaspoon sugar; 2 teaspoons melted butter; 1 1/2 cups milk; 1 teaspoon salt; 1/8 teaspoon pepper

8 ingredients

7 steps

Ingredients

1 (10 ounce) package frozen whole kernel corn
3 eggs
2 teaspoons flour
1 teaspoon sugar
2 teaspoons melted butter
1 1/2 cups milk
1 teaspoon salt
1/8 teaspoon pepper

Directions

1

Cook corn as directed on package.
2

Drain.
3

Beat eggs slightly.
4

Add cooked corn and flour and blend.
5

Add remaining ingredients and mix well.
6

Pour into greased 1 quart casserole dish.
7

Set casserole dish in a pan of hot water and bake at 350 degrees for 75 minutes or until firm.