Sherry - Garlic Marinade

7 ingredients
3 steps

Ingredients

  • 1 cup dry sherry
  • 1/2 cup canola oil
  • 4 cloves chopped garlic
  • 1 teaspoon paprika
  • 1 tablespoon italian seasoning
  • salt and pepper
  • 10 ice cubes

Directions

  1. 1
    Whisk all ingredients except oil into a container, slowly add oil while whisking, microwave on HI for three minutes (or bring to a boil in a pan).
  2. 2
    Cool by adding ice cubes.
  3. 3
    Marinate 4 lbs of meat for 6-8 hours.

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