Sherry Kale
8 ingredients
1 steps
Ingredients
- 1 large bunch kale
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 cup sherry wine vinegar
- 1/4 teaspoon allspice
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
Directions
-
1Strip the kale leaves from the main stem. Chop leaves. Saute' the onion and garlic in olive oil over medium heat for 5 minutes. Add the vinegar, allspice, basil, oregano, and chopped kale and saute', stirring occasionally until kale is tender, about 15 minutes.
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