Small Brunch Bake

Directions

1. 1
   This is best if made the night before or you can make and let sit an hour on the counter before baking.
2. 2
   Grease a smal individual souffle dish, about two cup size.
3. 3
   Place half of the muffin in greased dish.
4. 4
   Layer with cheese and meat of choice.
5. 5
   Top with other half muffin.
6. 6
   Beat egg, milk, salt, pepper, and mustard until foamy.
7. 7
   Stir in onion.
8. 8
   Pour over muffin in dish.
9. 9
   Cover and place in refrigerator overnight or place on counter for one hour.
10. 10
    Bake in preheated 325 degree oven for about 35 minutes.