Sherry Pecan Cake

5 ingredients
2 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (3 3/4 oz.) pkg. instant vanilla pudding
  • 4 eggs
  • 3/4 c. each: cooking sherry, cooking oil and chopped pecans
  • 3/4 tsp. nutmeg

Directions

  1. 1
    Mix altogether; bake at 350° for 1 hour and 10 minutes.
  2. 2
    Cool 10 minutes in pan.

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