Sherry Pork Rolls

Name: Sherry Pork Rolls
Ingredients: 1 12 lbs pork chops (about 4 chops @ 1/2-inch thick); 2 large green bell peppers (sliced or cubed); 2 medium yellow onions (sliced); 1 lb white mushroom (halved); 4 garlic cloves (minced); 1 cup fresh parsley (chopped); 2 cups seasoned stuffing mix (prepared garden herb style); 14 cup olive oil; 1 cup dry sherry

9 ingredients

1 steps

Ingredients

1 12 lbs pork chops (about 4 chops @ 1/2-inch thick)
2 large green bell peppers (sliced or cubed)
2 medium yellow onions (sliced)
1 lb white mushroom (halved)
4 garlic cloves (minced)
1 cup fresh parsley (chopped)
2 cups seasoned stuffing mix (prepared garden herb style)
14 cup olive oil
1 cup dry sherry

Directions

1

["Prepare stuffing mix and let cool.", "Remove bone and any cartilage from pork chops.", "Tenderize the meat with a mallet or back side of a cleaver (gently if using cleaver).", "Flatten the pork to about 1/4\" thick.""