Sherry Pound Cake

7 ingredients
6 steps

Ingredients

  • 1 pkg. Duncan Hines yellow cake mix
  • 1 pkg. instant vanilla pudding
  • 3/4 c. sherry wine (white)
  • 4 eggs
  • 1 tsp. nutmeg
  • 3/4 c. oil
  • 1 c. powdered sugar

Directions

  1. 1
    Beat eggs until foamy.
  2. 2
    Add cake mix, pudding, nutmeg and oil. Beat 10 minutes.
  3. 3
    Pour into greased and floured tube pan.
  4. 4
    Bake 50 to 60 minutes at 350°.
  5. 5
    Remove from pan while hot.
  6. 6
    Pierce with fork and pour mixture of powdered sugar and sherry over cake. Serve hot or let cool!

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