Cheese Sauce

6 ingredients
2 steps

Ingredients

  • 2 Tbsp. margarine
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 2 c. milk
  • 1/2 tsp. prepared mustard
  • 1 1/2 c. cut up cheese

Directions

  1. 1
    Melt margarine in a pan.
  2. 2
    Mix in flour and salt. Add milk slowly, stirring until smooth. Cook and stir until sauce thickens. Add mustard and cheese. Stir over low heat until cheese melts. Makes 2 2/3 cups sauce.

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